If you speak to any professional chef, they will tell you that it’s the tools that you use that are a big part of the success of your cooking. When it comes to choosing new cookware, you need to choose the right equipment for you and with so many different options out that it can be a little bit of a minefield.
A new frying pan is a big investment if you choose wisely, it could even last you a lifetime. Here are some of the things to think about when you are choosing a new frying pan for your kitchen…
Firstly, you want to think about coatings like these surface treatments https://www.poeton.co.uk/standard-treatments which are used on the pan to stop food from sticking to it. Non-stick pans are great when you don’t want food to stick to the pan and for things like pancakes and omelettes, they are a must.
Some people however prefer not to have any coating on their pan as there are some drawbacks such as the fact that they can be scratched or damaged by metal utensils and are not as good at high temperatures.
There are also a wide range of materials that frying pans come in. Although some of these seem to come in and out of fashion, choose what is right for you rather than what is the newest trend. For example, copper pans seem to be everywhere at the moment, and it is true they are great at conducting heat, however they are not for everyone.
If you want something sturdy and hard wearing, go for cast iron or stainless steel. If you have trouble lifting a heavier pan, then a good choice for you would be an aluminium frying pan as these tend to be lighter and easier to handle.
You also need to think about the size of the pan. They come in a wide range of sizes, and it might even be that you want to buy a couple in different sizes to accommodate the various tasks that you have in your kitchen.
If you’re just going to be cooking smaller meals or smaller frying pan is fine and will distribute the heat more evenly and more quickly. Frying pans that are larger can have a lot in them but if they’re not full you may lose heat or find that they cook unevenly.
