How to Make Frozen Yogurt at Home? 3 Different Recipes

how to make frozen yogurt at home

Have you ever considered how to make frozen yogurt be your favorite flavors? Easy to prepare and with a delicious flavor. Then, you can eat it as is or combine it with the fresh fruits that you like or syrups of flavors. Create your frozen yogurt!

The homemade yogurt ice cream recipe is a real delight that you can combine with other foods such as fresh fruits, syrups, flavored yogurts. You have endless options! You can cook lentils instant with a simple effort.

As you will see, it is a simple recipe and you do not need a refrigerator. You can make your yogurt ice cream with a conventional refrigerator. It requires a little extra work from time to time. Take it out to remove it and avoid the crystals so it is frozen but very creamy.

Ingredients for frozen yogurt

  • 3 natural yogurts
  • 4 tablespoons condensed milk
  • 150 ml of liquid cream to assemble


how to make frozen yogurt at home

First, we put the cream in a bowl and collect it. It will be the same place where we will gather it with the rest of the ingredients.

In another bowl, put the yogurts with the tablespoons of condensed milk. You can try it to know if you need more sweetness, mix it well and once you have it. Incorporate it into the bowl of the cream with smooth and enveloping movements.

Then, put the whole mixture in a glass bowl and cover it with a transparent cover. The best thing is that the film is in contact with the cream on its entire surface. It is easy to make. Go slowly and let them come into contact.

Once you have it, put the bowl in the freezer for approximately 2 to 3 hours to take the form of ice cream. Before serving it on the table, remove it 15 minutes before. So, you can handle it quickly and give it the desired shape.


Presenting an ice cream is as complex as it is simple. It is complex because you have countless foods that can combine perfectly with its flavor. The fresh fruit along with the yogurt ice cream is simply delicious. You can also throw some chocolate chips, a little syrup or whatever you like best. It is to imagine and shape your thoughts.

Frozen yogurt with red berries recipe

Frozen yogurt with red berries

The red ice fruit is a favorite, as has that special taste of acidic fruits but without extreme acidity as such would be a frozen lemon or another citrus.

Also, the ice cream that we are going to prepare is made with yogurt. It greatly facilitates the preparation of dessert and gives it a special creaminess. Healthy, nutritious and delicious. We will obtain an ideal dessert to put the icing on a fancy lunch or for an exquisite snack.

To what we have just said, we also add that red fruits bring many health benefits. It is together with the calcium and vitamins and minerals of yogurt will give us a very interesting food to have on hand whenever we want to drink something fresh. So, take good note of the ingredients you need for the recipe for homemade frozen yogurt with berries and how it is made.

 Frozen yogurt with red fruits ingredients

  • Approximately 2 liters of natural yogurt.
  • 150 grams of sugar.
  • 250 grams of red fruits.


 Frozen yogurt with red fruits

First of all, remove the serum from yogurt. You can do it using a strainer or pouring the yogurt into a vegetable drain. It is necessary to allow time, at least one whole night or about 12 hours for the serum to come out well.

We will take fresh fruit and put it in the freezer already cut into pieces. This way, it is better for the preparation of the recipe. As you can see, to carry out the recipe, from the day before, we have to make preparations.

Once in slaughter, we mix the frozen fruit with yogurt and sugar in the blender. It is necessary to crush well so that the fruit is completely dissolved in the yogurt.

We can also pass the fruit beforehand through the food mill. If it is cooked fruit, we can mix it with the yogurt even if there are some small pieces left.

Although at first, we used the mixer, the thermomix is ​​equally worth it. In case of not having any of the two appliances, we can do it by hand, beating with some rods, but then it is better not to freeze the fruit and throw it well cooked and crushed.

Now the next question is whether you have a refrigerator or not. If you have it, put the mixture in it so that it sets and in the freezer so it becomes hard. If we do not have a refrigerator, put the frozen yogurt in the freezer and take it out every half hour to beat it with a manual mixer at the maximum power you can. Repeat this operation until you see that you get the consistency of ice cream.

Raspberry yogurt recipe

Very similar to the recipe for homemade frozen yogurt with raspberries. Raspberry ice cream is much appreciated by children, as it is even sweeter than red fruit ice cream. So, it is a great way for children to eat yogurt and fruits. Besides, raspberry ice cream can be a perfect companion for some meats such as pork tenderloin.

Raspberry yogurt recipe


  • 3 natural yogurts, better if they are creamy.
  • 300 grams of raspberries.
  • 50 grams of sugar or sweetener to taste.


Having removed the whey from the yogurts, put them in a bowl and add 150 grams of raspberries. Now mix everything well. Then, in a saucepan, place the sugar, with half a glass of water and add 75 grams of raspberries. We will make a syrup. For this, simmer for about 10 minutes. When done, crush and strain until a kind of cream is left.

Take one or more containers as you wish and moisten them with a little water. Pour the mixture and put it in the freezer for at least an hour to harden if you do not have a refrigerator. Remember to take out every half hour and whisk to take creamy texture. When you are ready, add some syrup on top of what you did before, and freeze again. Or leave the syrup to pour it when you serve the ice cream.

Prepare other desserts with raspberries: Cheesecake and white chocolate with raspberries (without oven).

Vanilla yogurt recipe

Vanilla yogurt

Vanilla ice cream is very versatile. It serves not only to drink alone and enjoy its wonderful flavor but also allows us to use it as a base to prepare many desserts. Take it with pancakes or pancakes and even with varied biscuits. Vanilla has a unique taste and aroma, qualities that make it a basic ingredient for any kind of pastry.

Drinking food or drinks with vanilla is relaxing and even the aphrodisiac. Here, we prepare the ice cream with yogurt. So, you will have a variant within your reach and very easy to prepare. Write how the recipe for homemade frozen yogurt with vanilla is made.


  • 200 ml of semi-skimmed milk.
  • 250 ml of sugary natural creamy yogurt.
  • 2 egg yolks.
  • 1 and a half teaspoons vanilla essence.
  • 2 tablespoons sugar.
  • 1 vanilla bean


Do it with the thermomix or in the blender or by hand, as you have one or another device. In the bowl, add the milk with the essence of vanilla, the sugar and scraping of the vanilla bean. Beat and mix everything well. Add the yolks and beat them again.


The yogurt is added and again, we beat until everything is made a cream. It is put in the fridge for about 6 hours and then goes to the refrigerator to finish, or the freezer is taking out and stirring every half hour. An advantage of this frozen yogurt is that it is lighter than those ice creams we prepare with cream.