I know the cucumber raita as a salad dressing or Indian food. Its main base is yogurt, and it is usually accompanied by different dressings such as cumin, coriander, mint leaves, or basil. The effect of the raita on the palate is a refreshing sensation. We will see the ingredients and the step by step that teach you raita recipe.
Summary of Contents
Indian delicious Raita recipe
- 2 units of ripe red or cherry tomatoes
- 1 group of medium white onion
- 1 unit of cucumber
- 1 pinch of cumin powder
- 250 milliliters of yogurt without candy
- 10 grams of fresh coriander
- 5 units of fresh mint leaves
- 1 pinch garlic paste
- 1 pinch of salt
- 1 pinch of black pepper
The first step in building our Indian salad is to pre-list the ingredients. Cut the cucumber into small squares and take them to a bowl. Add the finely chopped onion and tomato in small squares or cherry tomatoes in half, as seen in the picture.
Add the chopped mint leaves, cumin, cilantro, garlic paste to taste, salt and pepper. Mix our cucumber raita very well until all the ingredients are distributed evenly. Add the yogurt where we have our cucumber salad and mix very well until all the ingredients are impregnated.
Mint, garlic and cucumber Raita salad with yogurt
This raita salad recipe is based on yogurt, an ingredient widely used in Indian dishes. This salad is thick, refreshing and very easy to make. It is ideal. Preparation: 15 minutes. Servings: 3 portions.
- 3 cups of organic whole milk yogurt
- 3-5 garlic cloves peeled and chopped (adjust to taste)
- Salt to taste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp ground black pepper
- 3 tsp chopped fresh mint
- 1 cucumber
Wash and peel the cucumber, cut them into small cubes. Mix all the ingredients. Serve the cucumber raita as a dressing for any meal you want, especially if they are spicy. And if you like Indian food you can try potato samosas and vegetable pakoras. If you want more salad recipes and have any comments or concerns, write to us. Enjoy!